“ A great pizza joint that I've been going to for ten years. The house pizzas are creative and have locally inspired names based on DC neighborhoods. I usually drive here for takeout but the patio is always lively and would make for a great al fresco casual dining experience. Service is always prompt and friendly and they've never messed up my orders. I highly recommend Bacio. ”

“ The pizza is amazing! The flavor profile is out of this world. I recommend the Bloomingdale pizza. It will change your life. Great service! Nice outdoor seating. ”

“ Food was amazing and the service provided was one of a kind. Super friendly and stunning decor. ”

“ Beautiful outdoor seating area. The menu has a great selection for both main dish and especially dessert. The service was wonderful; servers were attentive. ”

“ This is a local spot that my girlfriend and I regularly grab a pie from. It's always amazing in every way. The service is great for both eat-in or take-out. ”

“ This is one of those spots I consider to be a "hidden gem" because I've never heard anyone talk about it and it's slightly tucked away in the shaw neighborhood. We stumbled upon it while looking for a dog-friendly spot to grab lunch last Saturday. They have a cute patio which is decorated in two very different ways - the covered patio is very classic, wicker chairs and simple decor (with heaters for once the weather turns colder). The open patio has a very trendy decor style, with faux flowers and a cute wall that would make for a nice photo background. The service was great - we were the first ones there for lunch but even as it got busier, our server was always around and ready to help us out. I grabbed a local Senate lager from Right Proper Brewing Co and my husband grabbed an Amber beer. We started with the French fries and Brussel sprouts, which were good. My husband felt the brusell sprouts were a little undercooked, but I liked them as-is. For pizza: he did a plain cheese and I got the Randolph Place. I loved that so many of the names were true to DC and paid homage to neighborhoods!! I would describe the pizza as similar to a dominoes pizza style - but waaayyyy elevated. They aren't on the same tier at all, but I draw the comparison when thinking of crust thickness; that style of pizza I haven't really had anywhere else. This place uses the highest quality ingredients, everything was fresh, and the pizza was cooked to the PERFECT level of done-ness. Crispy crust, beautiful bubbling of the cheese, and the sauce is JUST right. Next time I was to try one of their organic cocktails which are advertised, and maybe the mozz sticks, which look bomb! This spot, Andy's Pizza, and Della Barba hold the title as top 3 pizza joints in DC (in my mind). Go check them out! ”

“ What a great place to get a pizza on a Thursday Night, or any night. We ordered here about an hour and a half before they closed, and picked our order up. They do deliver from Slice and Grub Hub apps. We ordered 1 large pepperoni, 1 large Randolph Place, 1 order of wings plain with Buffalo sauce on side, and we got there and saw the desserts so we grabbed a red velvet cake individual serving too! The staff is very customer service oriented and they are all about their business. I love that they have a cute outdoor area with very nice lights that add a tuscan effect for outdoor dining. We also got a recommendation for breakfast, which we thought was a great touch. They gave a recommendation that supported a fellow business in the area, very very cool. We definitely will keep them on our list for future Italian food orders when visiting. ”

“ On a quick trip to DC, when a friend asked if there was a good pizza place in the area, I remembered Bacio's quaint patio on a side street in Shaw. I'm glad I did because on a surprisingly cool summer evening, there was little more one could ask for than sipping on an Aperol spritz here and sharing a bruschetta as the afternoon winded down. We shared a pizza with gorgonzola and caramelized roasted garlic, and a Nona option with chunks of eggplant on top, both delicious pies somewhere between Neapolitan and a NY slice pie. While perusing the menu, we noticed a white cheese filo pastry advertised that sounded suspiciously like sigara böreği. After some inquiring, we found out that the owner is in fact Turkish! We tried an order and enjoyed the unique baked variety paired with marinara sauce. ”